You think you're just eating "cheese"?

Think again.

~90% of American cheese uses a lab-engineered FAKE RENNET called FPC (fermentation-produced chymosin) — originally developed and PATENTED BY PFIZER in 1990.

Today’s version is made by splicing the calf chymosin gene into black mold (Aspergillus niger) using CRISPR gene-editing, then fermenting it in giant vats. Big Food gets cheaper, uniform cheese bricks with zero eal animal rennet.

FDA called it “substantially equivalent” with zero long-term safety studies. It hides on labels as:
- “enzymes”
- “microbial enzymes”
- “vegetarian rennet”

Many blame dairy for bloating or reactions… but a growing number are realizing it’s the GMO mold residue.

Real animal rennet = what our ancestors used for thousands of years.

How to avoid the Franken-cheese:
• Demand “animal rennet” or “calf rennet” on the label
• Skip anything “microbial/vegetarian/enzymes”
• Go for artisanal, raw-milk, European imports, or local cheesemakers
• Organic + Non-GMO Verified is safer

They turned one of humanity’s oldest superfoods into another ultra-processed science project.

Stop eating it. Your gut (and ancestors) will thank you.
🧀 What cheese are you buying now? Share your favorite animal rennet brands below 👇

https://x.com/i/status/2060541712062149053

American farmers face loss of $100+/acre

-- this is what I've meant when I keep saying the technocrats are making farming economically unviable:

"Across the country, corn growers are feeling squeezed from both directions. Costs for fertilizer, diesel fuel, crop protection, and seed continue climbing, while corn prices remain too low to offset those expenses."

This is a #WarOnFarms to consolidate control of food production into the hands of the technocrats.

Grow those gardens...

- @iceagefarmer

https://www.agdaily.com/crops/american-corn-farmers-brace-100-per-acre-losses/

Target locations are beginning to charge customers the “merchant fee” on every item they purchase

This is the cost of credit and debit card processing fees

Big box retails like Target have paid these fees in the past but has decided to now pass the cost onto the customer

There was a major legal change with the ‘2025 Visa Mastercard interchange fee antitrust settlement with merchants’

This settlement gave retailers more legal leeway to stop fully absorbing fees and start passing some costs to card users

Stop
Shopping
There
Just
STOP.

Dunkin’ Donuts is selling a drink that has 990 calories for a Medium and 1,300 calories for a Large

This one drink has 153 grams of sugar, this is equivalent to 15 Krispy Kreme donuts

This should be illegal. This is why we have a chronic disease epidemic in America

The media blasted negative headlines against Donald Trump for saying we need to rake out National Forests, Trump was right

American Citizen shows you how horrible of a job our tax payer funded National Park Service does at Forest Management

Pirate--

Local farm store where people buy cow feed & ranching supplies in TN just burned down. Put this on your radar of 'incidents to track.' 👀

War on farmers. When in history did we see so many fires? Oh wait, was it the reset?

Sea salt ✨️🌊🍚

Don't do this in Santa Monica

https://www.themeateater.com/conservation/general/extreme-oregon-initiative-to-ban-hunting-and-fishing-likely-to-make-ballot

Initiative Petition 28

If you're not growing, breeding, or putting away food already, please go buy food sooner than later. Like today.

Seriously. Go buy food. Cans, bags, whatever. Just go buy food.

Sell things if you need to. Trust me. Get some food put away.

Americans Are Fed Up With Expensive And Mediocre Restaurant Food

More Americans are saying restaurant food has become both overpriced and lower quality, as menu prices have surged more than 30% since 2020 while many chains shifted toward cheaper ultra-processed ingredients and large corporate supply suppliers. Critics point to cost-cutting by private equity-owned restaurant groups and mass distributors like Sysco and Restaurant Depot, arguing the focus on shelf life and profit margins has led to bland, low-quality meals that make eating at home feel like the better option.

California Lettuce Regulations Blamed For Massive Farming Cost Surge

New data from a Cal Poly study shows regulatory compliance costs for California lettuce farms have surged from about $109 per acre in 2006 to more than $1,600 per acre in 2024 — an increase of roughly 1,400%. The study, which tracked a large Salinas Valley lettuce grower, found expanding regulations tied to food safety, labor, air quality, water use, and workplace standards have dramatically raised production costs in a state responsible for around 70% of America’s lettuce supply, fueling concerns over rising grocery prices and the impact of heavy regulation on farming.