MLT MCQ πŸ’‰ ( For COMPETITIVE Exams)
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Maltose is obtained from
Anonymous Quiz
41%
sugarcane
24%
fruits
23%
Cereals
11%
Plants
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By the help of fermentation, starch is converted to
Anonymous Quiz
22%
dextrin
33%
cellulose
14%
rectified spirit
31%
sucrose
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Which of the following is used in infant foods?
Anonymous Quiz
12%
protease
21%
amylase
11%
diastase
55%
lactase
πŸ₯°8πŸ‘1πŸ‘1
Which of the following helps to regulate nerve impulse transmissions?
Anonymous Quiz
24%
vitamin A
38%
vitamin B
21%
vitamin C
17%
vitamin D
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Vitamin C is soluble in
Anonymous Quiz
26%
fat
11%
ethers
58%
water
5%
phenols
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πŸ˜‚
🀣29😁5πŸ‘2🀩1
HIV Comb Test
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Which meninx covers the brain intimately?
Anonymous Quiz
21%
Dura mater
18%
Arachnoid
30%
Pia mater
31%
Dura mater and Arachnoid
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What forms the brush border?
Anonymous Quiz
41%
Microvilli
20%
Stereocilia
29%
Cilia
10%
Keratinization
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Cotton is an example of pure
Anonymous Quiz
4%
sucrose
13%
starch
43%
cellulose
40%
cloth
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The human body can synthesize only
Anonymous Quiz
46%
12 amino acids
35%
10 amino acids
12%
15 amino acids
7%
5 amino acids
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If a lipid is liquefied at room temperature, it is called
Anonymous Quiz
10%
proteins
30%
fat
43%
oil
16%
ghee
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Cement lines are regularly formed in
Anonymous Quiz
25%
cancellous bone
35%
osteonal bone
24%
trabecular bone
16%
immature bone
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Skeletal muscle creates heat.
Anonymous Quiz
58%
True
42%
False
Which type of Epithelium cell has one layer and flat like eggs
Anonymous Quiz
20%
Stratified Cuboidal
30%
Simple Cuboidal
22%
Simple Columnar
28%
Simple Squamous
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Dichotomously branching septate hyphae are characteristically seen in-
Anonymous Quiz
47%
Aspergillus spp
20%
Absidia spp
17%
Mucor spp
15%
Rhizopus spp
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β€˜Spaghetti & meat balls’ appearance of fungal elements in 10% KOH are characteristics of-
Anonymous Quiz
11%
Hansenula anomala
45%
Saccharomyces cervisiae
36%
Malassezia furfur
8%
Exophiala werneckii
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β€˜Hulle cells’ are the characteristic of-
Anonymous Quiz
34%
Aspergillus fumigates
30%
Aspergillus nidulans
21%
Aspergillus terreus
15%
Aspergillus flavus
❀2πŸ‘1