Food poison is caused by ..
Anonymous Quiz
25%
Clostridium perfringens
46%
Clostridium botulism
19%
Corynebacteriumdiphtherae
10%
Clostridium tetani
👍7
Method of sterilization used for culture media is...
A Autoclave B. Hot air oven C. Pasteurization D. None of the above
A Autoclave B. Hot air oven C. Pasteurization D. None of the above
Anonymous Quiz
69%
A
18%
B
8%
C
6%
D
❤6👍6
Which of the following is LIVE ATTENUATED VACCINE?
A BCG vaccine B. Rabies vaccine C Diphtheria toxoid D.Tetanustoxoid
A BCG vaccine B. Rabies vaccine C Diphtheria toxoid D.Tetanustoxoid
Anonymous Quiz
61%
A
19%
B
9%
C
10%
D
👍6❤4🥰1
Which of the following single dose is sufficient for immunization
A Live attenuated vaccine B Killed vaccine C. Toxoids D. None
A Live attenuated vaccine B Killed vaccine C. Toxoids D. None
Anonymous Quiz
63%
A
20%
B
12%
C
5%
D
❤7👍3
The method of killing of all microorganisms including their spores is known as
Anonymous Quiz
78%
Sterilization
11%
Disinfection
8%
incineration
3%
Lysis
👍3
The method of reducing the number of pathogens from any article, surface or medium is called as
Anonymous Quiz
28%
Sterilization
63%
Disinfection
4%
lysis
5%
Incineration
👍6
VDRL test is used for the diagnosis of
Anonymous Quiz
89%
Syphilis
5%
Tuberculosis
3%
Pneumonia
4%
AIDS
❤3
MLT MCQ 💉 ( For COMPETITIVE Exams) pinned «https://t.me/boost/MLTMCQ1 BOOST EM UP»
Which of the following is moist heat method of sterilization?
A. Boiling B. Autoclaving C. Hot air oven D. Both a &b
A. Boiling B. Autoclaving C. Hot air oven D. Both a &b
Anonymous Quiz
12%
A
33%
B
18%
C
38%
D
👍5
Temperature range used for autoclaving is....
Anonymous Quiz
6%
100°C for 10 min
9%
100°C for 30 min
75%
121°C for 15 min
10%
121°C for 30 min
👍3🥰3❤2
Name the first organic acid produced by microbial fermentation.
A. Acetic acid B. Lactic acid C. Butyric acid D. None of the above
A. Acetic acid B. Lactic acid C. Butyric acid D. None of the above
Anonymous Quiz
23%
A
52%
B
14%
C
11%
D
👍6
Riddle time
1. What's always in front of you but can't see?!
2. Name 2 things that you can't eat it in breakfast?!
3. What goes up and never comes down!?
1. What's always in front of you but can't see?!
2. Name 2 things that you can't eat it in breakfast?!
3. What goes up and never comes down!?
👍9
Follow the JKSSB MLT Updates channel on WhatsApp: https://whatsapp.com/channel/0029VaJrIk36hENziHdMrl32
👍5
A specific inhibitor for succinate dehydro-
genase is
(A) Arsenite (B) Malonate (C) Citrate (D) Fluoride
genase is
(A) Arsenite (B) Malonate (C) Citrate (D) Fluoride
Anonymous Quiz
23%
A
31%
B
33%
C
12%
D
👍9
The example of hydrogen transferring
Co-enzyme is:
(A) B6-PO4 (B) NADP+ (C) TPP. (D) ATP
Co-enzyme is:
(A) B6-PO4 (B) NADP+ (C) TPP. (D) ATP
Anonymous Quiz
10%
A
62%
B
11%
C
17%
D
The tear secretion contains an antibac-
terial enzyme known as
(A) Zymase (B) Diastase (C) Lysozyme. (D) Lipase
terial enzyme known as
(A) Zymase (B) Diastase (C) Lysozyme. (D) Lipase
Anonymous Quiz
18%
A
15%
B
55%
C
13%
D
👍8❤1
Haemoglobin formation needs both
(A) Iron and Zinc (B) Iron and Calcium
(C) Iron and Copper (D) Iron and Magnesium
(A) Iron and Zinc (B) Iron and Calcium
(C) Iron and Copper (D) Iron and Magnesium
Anonymous Quiz
38%
A
29%
B
18%
C
15%
D
👍7❤2
The daily requirement of calcium is
(A) 200 mg (B) 400 mg (C) 800 mg (D) 600 mg
(A) 200 mg (B) 400 mg (C) 800 mg (D) 600 mg
Anonymous Quiz
38%
A
34%
B
21%
C
8%
D
👍3