Forwarded from NVIC.org
Consumption of Seed Oils Linked to Colon Cancer
Prior to the early 1900s, most American homes used butter or lard for cooking needs. Around the year 1911, Proctor & Gamble developed the solid and readily available Crisco— a partially hydrogenated cottonseed oil.
READ MORE ➡️ https://ow.ly/LQ7Y50Uyybx
#SeedOils #ColonCancer #NutritionFacts #FoodScience
#TheVaccineReaction #NVIC
Prior to the early 1900s, most American homes used butter or lard for cooking needs. Around the year 1911, Proctor & Gamble developed the solid and readily available Crisco— a partially hydrogenated cottonseed oil.
READ MORE ➡️ https://ow.ly/LQ7Y50Uyybx
#SeedOils #ColonCancer #NutritionFacts #FoodScience
#TheVaccineReaction #NVIC
The Vaccine Reaction
Consumption of Seed Oils Linked to Colon Cancer
Processed and ultra-processed foods have been the highlight of many recent news stories over the past several years, and for good reason. Rates of chronic disease, mental disorders, and obesity in...
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